This is where we showcase delicious, interesting and unique dishes that we encounter on our restaurant visits around the country, and ask the chef to give us the story of the plate.
Rabbit and Truffle at The Shortmarket Club
Driftwood Canapés at The Chefs’ Table
Saldanha Bay Mussels at Upper Bloem Restaurant
Story of a Dish: Maryland Crab Cake
Sunflower Seed “Risotto” at Camphors
Citrus Cured Seabass at The Pool Room
Salt Crust Baked Celeriac at Waterkloof
Smoked Tomato Risotto with Mussels at Source
Trout with Guava at Hartford House
Beef Cheeks at The Local Grill