Tom Sietsema – Rossouw's Restaurants

The Washington Post Magazine offered reviews of 30 new restaurants in its Spring dining guide, summarised by reviewer Tom Sietsema. Let’s just pause there, while we in South Africa consider the scale of this – 30 brand new upper-end eateries in one quarter of one year in one city, Washington DC, alone.

The “Smith Island” cake, from the Old Maryland Grill, one of Tom Sietsema’s top 30 new DC eateries. (Image courtesy of the Washington Post.)

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